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Sunday Nights on the Lam: Cheese Curds, Booyah, and Beer Edition

Posted on Sun, 06/22/2008 - 11:35pm by Eva Lam

Hello from sunny rainy flooded Wisconsin, where I have been happily lodged for most of the last month (fortunately, without any water damage). As anyone who has ever talked to me, walked past me when I have a Green Bay Packers logo attached to my person somewhere, or been within shouting distance when I am watching a football game is painfully aware, I love this place, almost as much as I love foisting every possible Wisconsin reference on unsuspecting passers-by. Sadly, I get fewer opportunities to do that when I'm actually in Wisconsin, since most of our unsuspecting passers-by already fully appreciate Brett Favre and frozen custard and have no need of my promotional comments. But it's come to my attention that tonight is Sunday night, and that I haven't offered an edition of Sunday Nights on the Lam for a long, lonely five-week stretch. So we're going to combine my two passions - Wisconsin and inexcusably belated blogging - for this live-from-Wisconsin edition of Sunday Nights on the Lam.

First, it's baseball season, and according to accuratebobbleheadlist.blogspot.com, my new second-favorite blog, that can only mean that the Brewers are giving away bobblehead dolls! For the uninitiated, these little figurines usually bear the likeness of some popular player, but here in Milwaukee, we honor the true stars - participants in the sausage race, in which people costumed as a bratwurst, a hot dog, a chorizo, an Italian sausage, and a kielbasa race around the field at the bottom of the sixth inning of every game. Consequently, fans who attended today's 7-3 beatdown of Sam Novey's beloved Orioles were rewarded with a bobblehead figure of a Polish sausage. As awesome as a bobble-sausage is, though, even I will admit that it can't quite top a Memorial Day Weekend bobblefoot day. Apparently the Saint Paul Saints, a minor-league team over yonder in the Land of Slightly Fewer Lakes, handed out this tribute to Larry Craig:

Now, if that doesn't make you appreciate baseball, I don't know what will.

On the subject of sports, folks here also do love their hunting, and not just the shooting at varmints that passes for hunting in Romney-land. The corresponding pro-gun attitudes have sometimes reached frightening extremes - for example, in 2005, we came dangerously close to passing a concealed-carry bill that would allow guns in daycare centers. However, happily, we haven't gone quite so far as the Missouri car dealer who gave away a free gun to everyone who bought a car. Perhaps another argument for alternative energy - with gas prices this high, people are really getting desperate to sell a car.

Finally, if you're wondering about the title of this post, it's a reference to a song from a fabulous musical called "Belgians in Heaven," by Fred Heide and James Kaplan; it was performed regularly during my childhood (and possibly still today) by the American Folklore Theatre in Door County, Wisconsin. (Where is that? If Wisconsin is shaped like a mitten - and no matter what Michiganders and Michigeese tell you, it is - Door County is about where the thumbnail starts. Picturesque, I know.) Sadly, they haven't yet hit YouTube, but it is an excellent show, and it features a hilarious song with the chorus:

Cheese curds, booyah, and beer
That's what I like to hear
I may be kinda pokey,
But I say, "Okey-dokey!"
To cheese curds, booyah, and beer.

I love this song not only because it's an awfully catchy polka, but also because it celebrates three of Wisconsin's greatest sources of calories, two of which you've probably never heard of (you can guess which two). Cheese curds, although they probably sound fairly artificial, are actually fresh cheddar cheese, before it's processed and aged; they are the only food product I know of that are fresh if they squeak in your teeth. Fresh curds are tasty raw, but as far as I'm concerned, they are infinitely better when fried - those of you lucky enough to have a Culver's nearby can experience that particular delicacy. Booyah is a chicken stew of probably Belgian origins whose name, long before it was a short-lived expression of triumph when I was in approximately the fifth grade, originated as a botched transcription of the French "bouillon," properly pronounced. And beer - well, you know. However, you may not know how John McCain feels about beer:


All we need to do is circulate that video, and Barack Obama will take Wisconsin by double-digit margins.

That's all for this week's (or, more probably, month's) edition of Sunday Nights on the Lam. Enjoy your summers, and visit Wisconsin!

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Cheese curds! There is --

Posted on Mon, 06/23/2008 - 10:56am by Markus Kolic

Cheese curds!

There is -- maybe I've written about this before -- an iconic Canadian dish, in fact one of the only native Canadian foods, called poutine. Second-rate vendors, especially outside of Quebec, will just use grated cheese in their poutine; but properly prepared, poutine is a mess of french fries and gravy topped with hot, melting CHEESE CURDS. It looks like this--

--and can accurately be described as a "heart attack in a bowl" (which is why the local Public Health Gestapo tries to ban it from my high school cafeteria every year, without success). Everyone in Canada loves it. So you're not alone in your affection for cheese curds...

(No subject)

Posted on Mon, 06/23/2008 - 2:38pm by Sam Novey


You mentioned cheese curds!

Posted on Tue, 06/24/2008 - 11:23am by Anonymous (not verified)

You mentioned cheese curds! The best come from the proclaimed “Cheese Curd Capital of Wisconsin” in Ellsworth, Wisconsin. The Governor of Wisconsin gave them that title! They are so squeaky good!

They do have a web site www.ellsworthcheesecurds.com and sell fresh and lightly, hand-breaded cheese curds. I was told that they sold 104,000 lbs to the Minnesota State Fairs last year and they are in A&W Restaurants and grocery stores nationwide. If you go to a Milwaukee Brewers home game you can buy the breaded cheese curds there. These cheese morsels remain the color of milk: White!

(Have you ever drank a glass of orange milk?) Their cheese is ALL NATURAL and is made from rBST free milk. They are so yummy! You can even purchase breaded cheese curds – and deep fry at home. Or their fresh cheddar cheese curds have a Four Ingredient Recipe on the back of the package and it is easy to make your own. Recipes are on their web site. Found in many grocery stores – But they may be in the Deli or Meat sections...Just ask for Ellsworth Cheese Curds! YUMMY!

I nominate this for

Posted on Tue, 06/24/2008 - 11:34am by Markus Kolic

I nominate this for "GREATEST DEMAPPLES COMMENT EVER."

Ditto that. Hopefully if

Posted on Thu, 06/26/2008 - 8:57am by Eva Lam

Ditto that. Hopefully if this line of commentary continues, this post will reach the same Google status for "Wisconsin cheese curds" as DemApples has for "Obama third grade."

Also - I may, in fact, have

Posted on Fri, 06/27/2008 - 10:30am by Eva Lam

Also - I may, in fact, have downed a glass of orange milk at some point in my life, courtesy of the Herb Kohl Milk House, a perennial presence at the Wisconsin State Fair that features milk in flavors like root beer, cherry vanilla, and strawberry every year. So it wouldn't entirely surprise me if we did, in fact, have orange milk, courtesy of Wisconsin's richest senator.